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STANDARDS
· · IOOC (International Olive Oil Council) accredited laboratory and Organoleptic assessment based on IOOC method
· · Certified Kosher OU (U), Star K (K)
· · Certified Organic (NOP - USDA National Organic Program; IMO; ECOCERT; and in accordance with the California Organic Foods Act of 1990)
· · TSE 341 (Turkish Standards Institute)
· · HACCP-BRC, ISO 9002 certified
· · EU Olive Oil legislation (EU 2568/91)
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