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TURKEY OLIVE OIL |



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Olive Oil |
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Olive Oil This is a mixture of refined olive oil and virgin olive oil. Its acidity may not exceed 1.5%. |
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Refined Olive Oil This is obtained by refining virgin olive oils which have a high acidity level and/or organoleptic defects which are eliminated after refining. Their oleic acid acidity may not exceed 0.3% |
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Olive-Pomace Oil This is another oil derived from the olive that keeps its initial chemical structure. It is made of the oil extracted from olive pomace using solvents, which is then refined and blended with virgin olive oil. In no case may the degree of acidity exceed 1.5%. |


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Virgin Olive Oil:Virgin olive oil with an impeccable taste and aroma; fruity; the acidity expressed in oleic acid may not exceed 2% |
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Ordinary Virgin Olive Oil:Virgin olive oil with a good taste and acceptable aroma, whose acidity does not exceed 3.3% |